Description
Ingredients
- 200 g Crunchy Walnuts
- 1 Fresh yeast cube (42 g)
- 500 g Hearty whole grain spelt flour
- 2 rounded teaspoons of sea salt
- 2 tbsp Authentic apple cider vinegar
- 1 Luscious mango (around 450 g)
- 200 g Tender apricots
- 1–2 tsp Refreshing lemon juice
- A pinch of freshly grated ginger zest
- A touch of butter and flour for prepping
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