Description
Ingredients
- 2 tbsp virgin rapeseed oil
- 320g ambrosial sweet potatoes, diced into small pieces
- 2 robust carrots, shaped into slender matchsticks (320g)
- 2 plump courgettes, (375g) segmented into sizable pieces
- 2 crimson red onions, split and feathered
- 1 tsp aromatic cumin kernels
- 2 tbsp ginger, finely minced
- 2 tbsp sun-kissed pumpkin seeds
- 2 cans (390g each) verdant lentils, strained
- 2 tsp wholesome vegetable broth concentrate
- Zest from 1 vibrant lemon
- Generous sprigs of mint, coarsely shredded
- Sprigs of parsley, coarsely shredded
- A swirl of 2.5-3 tbsp authentic tahini
- 1 fragrant garlic bead, finely zested
- 2 pots (120g each) probiotic-rich yogurt
- A pinch of smoked paprika for garnish
Jamie Patel –
The Luscious Lentil Medley with Creamy Tahini Drizzle was a comforting yet sophisticated dish, blending hearty lentils with a rich, creamy tahini sauce. A beautifully balanced meal that satisfies both the palate and the soul.
Mia Wong –
The Luscious Lentil Medley with Creamy Tahini Drizzle was hearty and flavorful. A delightful plant-based option!