Description
Ingredients:
- 1 Charentais melon (weighing around 1.4 kg)
- Fresh basil leaves from 3 stalks
- 100 ml crisp white wine
- Salt to taste
- Freshly ground black pepper
- 1 tbsp olive oil
- 2 delicate slices of Parma ham (about 15 g each)
€7.69
Dive into a refreshing symphony of Charentais melon and basil, a chilled soup that redefines summer elegance. Every sip dances with the notes of crisp white wine, harmonizing with the unexpected yet delightful twist of crispy Parma ham. A fusion of sweet, savory, and aromatic, this dish is a delightful escape on a warm day, perfect for those craving a gourmet yet light treat.
Ingredients:
Xavier Adams –
Chilled Basil-Infused Melon is a summer sensation! The basil infusion elevates the sweetness of the melon, creating a refreshing treat.