Description
Ingredients
- 1 medium-sized onion
- 1 small potato (around 75g)
- 1 tbsp unsalted butter
- 2 tsp instant vegetable bouillon
- 450g garden-fresh frozen peas
- Half a bunch of fresh coriander
- 100g light whipping cream
- Seasonings: salt, pepper, a touch of sugar, and 1 tsp of zesty lemon juice
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