Pitta à la Caesar

Description

Ingredients

• 1 tsp of zesty lemon squeeze
• A hint of garlic (about ½ clove), finely mashed
• 1 generous tbsp of smooth fat-free Greek yogurt
• 1 tbsp of light mayo delight
• A pinch of aromatic mustard essence
• 1 savory brown anchovy, carefully rinsed and minced
• ½ tbsp of finely ground parmesan
• 1 petite chicken breast, cooked to perfection and skinless, or a handful (80g) of delectable shredded chicken
• A quarter of a refreshing cucumber, chopped into tiny cubes
• A trio of sweet cherry tomatoes, cut into halves
• 4 crisp Little Gem lettuce leaflets, finely chopped
• 1 wholesome whole-grain pitta pocket