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Pesto-Infused Caprese Pizza

5.70

Dive into the luxurious world of ‘Pesto-Infused Caprese Pizza’, a symphony of buttery puff pastry cradling sun-kissed tomatoes, silky mozzarella, and dollops of rich pesto. Experience an Italian classic reimagined, where every bite transports you to a sun-drenched piazza. With layers of flavor, from the golden toasted pine nuts to the fragrant basil, this dish is a poetic ode to Caprese, all on a canvas of crisp pastry.

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Description

Ingredients:

  • 1 pack (270 g) fresh butter puff pastry (pre-rolled with baking paper, 42 x 24 cm dimensions; kept chilled)
  • 20 g pine nuts
  • 5 g breadcrumbs
  • 5 tomatoes (around 750 g)
  • 3 packs of mozzarella cheese (125 g each)
  • Fresh basil stems
  • 1/2 to 1 tbsp olive oil
  • Fine sea salt to taste
  • Freshly milled coarse pepper
  • 2–3 tbsp verdant pesto sauce
  • Aluminum foil
  • Extra baking paper
  • Dry peas for blind baking

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