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Maltened Beer Loaf

4.41

Dive into the world of rustic baking with the ‘Maltened Beer Loaf’, a harmonious blend of premium flours invigorated by the depths of malt beer. Each slice promises a symphony of earthy flavors complemented by a hint of sweetness from organic honey. Perfect for those patient souls, this loaf emerges as a testament to the art of fermentation, making every bite worth the wait.

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Description

Ingredients:

  • 30 g Unsalted Butter
  • 400 g Premium Wheat Flour (Type 550)
  • 200 g Authentic Rye Flour (Type 815 or 997 as an alternative)
  • 1 1/2 tsp Sea Salt
  • 1/2 Packet Active Dry Yeast
  • 1 Bottle (330 ml) Rich Malt Beer
  • 1 tbsp Organic Honey
  • Additional Flour for Dusting
  • Quality Cling Film
  • Baking Parchment
  • Level: Simple

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