Description
Ingredients
- 1 Chicken breast (roughly 600 g)
- 2 Chicken legs (around 400 g)
- 1 medium-sized onion
- 1 well-ripened tomato
- 1 hefty bundle of mixed soup greens (weighing about 1 kg)
- 1 bay leaf
- 1 tsp of whole black peppercorns
- Salt to taste
- Half a bunch of fresh parsley
- 100 g of mini croissant-shaped pasta
- Freshly ground pepper
Maria Silva –
The ultimate comfort food! This hearty chicken noodle soup is like a warm hug on a cold day. The broth is rich, the vegetables are tender, and the noodles are perfectly cooked. Just like homemade!
Blake Thompson –
A decent chicken noodle soup. The veggies were fresh, but the broth lacked depth and richness. Could use more herbs.
Riley Anderson –
This soup hit the spot! Loved the chunky veggies and tender chicken pieces. Just needed a bit more salt for my taste.
Harper Collins –
Warm and comforting with a good mix of chicken and veggies. The noodles were perfectly cooked. A dash more pepper would make it perfect.
Jordan Michaels –
Absolutely delicious! The fresh veggies and hearty chicken made for a wonderfully comforting bowl of soup. The flavors were spot on. A new favorite for chilly evenings.
Zack Falle –
didn’t like it at all