Description
Ingredients:
- 500 g of robust onions
- 2 tbsp of pure oil
- A dash of salt and freshly ground pepper
- 1 generous tablespoon (20 g) of flour
- 250 ml of crisp white wine
- 3–4 tsp of aromatic vegetable broth concentrate
- 1 rustic baguette
- 100 g of firm cheese (such as Comté or Emmentaler)
- A splash of 1–2 tbsp Cognac
Jessica Roberts –
Warm, savory, and oh-so-satisfying! The golden-crisped French onion soup is like a hug in a bowl. The cheesy crust on top adds the perfect finishing touch.