Golden Crisp Prosciutto-Stuffed Tortellini

Description

Ingredients

For the Tortellini:

• 2 wholesome eggs
• 2 tablespoons of semi-skimmed milk
• A generous 2/3 cup of flavored bread crumbs
• 1 teaspoon of aromatic garlic powder
• 2 tablespoons of finely grated Pecorino Romano cheese
• 1 tablespoon of freshly chopped parsley
• A pinch (1/2 teaspoon) of salt
• Enough oil to fry your tortellini to a golden hue
• 1 packet (12 ounces) of chiller-fresh prosciutto ricotta tortellini

For the Zesty Tomato Dip:

• 1 tablespoon of virgin olive oil
• 3 tablespoons of onions, finely diced
• 4 plump garlic cloves, roughly chopped
• 1 tin (15 ounces) of rich tomato puree
• 1 tablespoon of fresh basil, finely minced
• A sprinkle of salt (1/4 teaspoon)
• A dash of pepper (1/4 teaspoon)
• A handful of fresh basil for garnishing