Description
Ingredients
- 1 fresh onion
- 1 crisp tart apple (preferably Jonagold)
- 3–4 tablespoons of a quality oil
- 1 teaspoon of rich brown sugar
- 1 jar (425 ml) of hearty tomato chunks
- 1 tablespoon of concentrated tomato puree
- 3 tablespoons of rustic pine nuts
- 6–7 tablespoons of golden breadcrumbs
- 2 farm-fresh eggs
- 4 Camembert cheeses (125 g each)
- 4 fresh basil stems
- A pinch of salt and freshly ground pepper for taste
Michael Thompson –
Cheese lovers, rejoice! This golden camembert delight is an explosion of creamy, savory goodness. Pair it with some crusty bread and a glass of wine for the perfect appetizer.