Description
Ingredients
- 4 robust goose legs (weighing around 400–500 g each)
- A duo of fresh rosemary twigs
- Seasoning: Salt and freshly ground pepper
- 1 tablespoon whole peppercorns
- 4 aromatic bay leaves
- 5 fragrant cloves
- 5 zesty juniper berries
- 8 sprigs of fresh thyme
- 150 g rich goose lard
- Zest from one untreated lemon
- Ease of Preparation: Simplified
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