Description
Ingredients:
- 1 tbsp of golden rapeseed oil
- 140g of crisp white cabbage, chopped with precision
- 2 vibrant spring onions, thinly sliced
- 300g of fresh new potatoes
- A sprinkle of 1 tbsp freshly snipped chives
- 2 eggs, preferably medium-sized and kept at ambient temperature
- A generous serving of 75g smoked salmon
Ella Brown –
This dish took my brunch experience to a whole new level. The poached eggs were flawless, complementing the smoked salmon’s rich taste wonderfully.
Aiden Smith –
Breakfast heaven! The eggs were poached to absolute perfection—runny yolks enveloped by silky whites. Paired with the smoked salmon, it was a match made in flavor paradise.