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Crisp Snow Peas and Carrot Medley Salad

3.60

Indulge in a refreshing rendezvous of vibrant snow peas and slender carrot ribbons, complemented by the rich hues and earthy flavors of ruby red lentils and blush mushrooms. This salad is a celebration of textures, enhanced by a velvety balsamic-walnut dressing that introduces a harmonious blend of tang and richness. Adorned with fresh parsley and zesty lemon wedges, this medley promises a tantalizing taste of garden-fresh bounty with every bite.

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Description

Ingredients

  • 300 g fresh snow peas
  • 400 g carrots, peeled
  • 1/2 liter instant clear vegetable broth
  • 1 tbsp butter or margarine
  • 2 medium onions
  • 150 g ruby red lentils
  • 2 tbsp cooking oil
  • 125 g blush mushrooms
  • A dash of lemon juice
  • Salt to taste
  • Freshly ground black pepper
  • A pinch of sugar
  • 4 tbsp aged balsamic vinegar
  • 4 tbsp rich walnut oil
  • Garnish: Fresh parsley and lemon wedges
  • Nutritional Information (Per Serving)

1 review for Crisp Snow Peas and Carrot Medley Salad

  1. Meltem Kayla

    Decent salad – tried it family and everyone loved it.

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