Description
Ingredients
- 200g self-raising flour
- 1 1⁄2 tsp leavening agent
- 1 tbsp golden granulated sugar
- 3 sizable eggs
- 25g liquefied butter, and a bit more for pan-searing
- 200ml cow’s milk
- Cooking oil, for frying
- To Garnish
- Pure maple syrup
- Topping preferences: crispy bacon, choco bits, fresh blueberries, or even peanut butter paired with jam.
Emma Clark (verified owner) –
The Fluffy American-Style Pancakes were absolutely divine! They were perfectly golden on the outside, with a light and airy texture inside that just melted in your mouth. Served with a drizzle of maple syrup and a side of fresh berries, it was the epitome of a classic breakfast. Can’t wait to have them again!
Lucas Nguyen (verified owner) –
Really enjoyed these Fluffy American-Style Pancakes! They lived up to their name with a wonderfully soft and airy texture. I appreciated the hint of vanilla, which added a nice depth of flavor. My only critique would be that they could use a bit more browning on the outside for that perfect crunch.