Description
Ingredients
- 2 ruby-red onions (about 80g each)
- 1 vibrant red bell pepper (roughly 200g)
- 100g marinated cucumbers
- 200g high-altitude cheese
- 300g Italian-style Mortadella
- A fresh cluster of chives
- 2 tbsp Bavarian sweet mustard
- 4 tbsp virgin olive oil, plus an extra tablespoon for roasting
- 4 tbsp pale balsamic drizzle
- A sprinkle of salt and ground black pepper
- 1 hearty pretzel (close to 100g)
Ethan Matthews –
Alpine Delight Sausage Mix is a savory masterpiece! The flavors transport you to the mountains. A must-try for sausage enthusiasts!
Lorenz Mahu (verified owner) –
I recently had the pleasure of trying the Alpine Delight Sausage Mix, and I must say, it was quite a delightful experience. The mix boasts an impressive blend of spices that truly captures the essence of Alpine cuisine, adding a robust and hearty flavor to the sausages. The instructions were straightforward, making the sausage-making process enjoyable even for a novice like myself.