Description
Essential Ingredients
- 25g of creamy butter
- A single onion, finely diced
- Trio of garlic cloves, gracefully pressed
- 300g of the finest risotto rice
- Choose your foundation: 1 vegetable/chicken stock cube (or 700ml of freshly simmered stock)
- A 400g can of delightful cherry tomatoes
- 50g of authentic parmesan (or its vegetarian counterpart), gracefully grated
- A sprinkling of fresh basil leaves
Tools for Perfection
- Precision scales
- Faithful measuring jug
- Your trusted chopping surface
- Razor-sharp knife
- Handy garlic presser
- Essential can opener
- Effective grater
- Spacious oven-friendly pan with a sealing lid
- Your favorite stirring spoon
- Protective oven mitts
Alex Morgan –
The risotto had a nice tomato flavor, but it was a bit too dry for my taste. Could use more broth
Casey Lee –
Really enjoyed the depth of flavor. The tomatoes were a nice touch, though I’d prefer a creamier texture
Jamie Foster –
Solid dish with a good balance of tomato and rice. Just wished for a bit more seasoning
Blake Rivera –
This Oven-Kissed Tomato Risotto was a hit! Perfectly cooked, richly flavored, and utterly comforting.