Tuscan Kale Orecchiette Medley

Immerse yourself in the flavors of Tuscany with the ‘Tuscan Kale Orecchiette Medley’. This delectable dish weaves together the rustic charm of cavolo nero with the delightful bite of orecchiette pasta. A symphony of garlic, chilli, and shallot elevates the ensemble, while hints of zesty lemon and creamy ricotta serenade the palate. The toasted almond crescendo completes this culinary sonata, ensuring an Italian escapade in every bite.