Description
Ingredients:
- 600 g fresh Carrots
- 800 g Celeriac
- A pinch of salt, and some more for seasoning
- 1 whole Endive lettuce head
- 400 g Beefsteak, thinly sliced
- 1 tbsp Cooking oil
- A dash of freshly ground Pepper
- 400 g rich sour cream
- 2 tbsp Medium-spicy mustard
- A hint of Sugar
- Half a bunch of fresh Chives
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Energy: 1340 kJ
- Protein: 29 g
- Fats: 16 g
- Carbohydrates: 13 g
Kane Holland –
This dish beautifully combines tender beef with the fresh, crisp texture of celery, creating a delightful contrast. Seasoned to perfection, the beef offers a rich depth of flavor that’s nicely balanced by the light, refreshing crunch of celery.