Velvety Artichoke Delight

Description

Ingredients:

• 2 cans (14 ounces each) of artichoke hearts in water, cleaned, drained, and roughly diced
• 2 cups of mozzarella cheese, partly skimmed and grated
• 1 pack (8 ounces) of smooth cream cheese, segmented
• 1 cup of freshly grated Parmesan cheese
• 1/2 cup of creamy mayonnaise
• 1/2 cup of finely grated Swiss cheese
• 2 tablespoons of fresh lemon zest
• 2 tablespoons of unsweetened yogurt
• 1 tablespoon of all-purpose seasoning salt
• 1 tablespoon of finely diced jalapeno (with seeds removed)
• 1 teaspoon of powdered garlic essence
• Crunchy tortilla chips, for serving